Modifications from first attempt noted.<\/p>\n
1 large sweet potato, diced Prepare as directed above. Mix together in slow cooker. Cook for 4 hours on high. YUM YUM [hopefully].<\/p>\n","protected":false},"excerpt":{"rendered":" Modifications from first attempt noted. 1 large sweet potato, diced ~4 oz. ~6 oz. shredded carrots ~1 cup ~2 cups frozen mixed vegetables 1 15.5 oz. can LOW SODIUM chickpeas [Garbanzo beans], rinsed and drained 1 15 oz. can LOW FAT coconut milk 6 medium beets, diced, and their shoots, chopped [NEW] 1 medium red… Continue reading Second attempt at vegetarian curry in slow cooker<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[631],"class_list":["post-11061","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/11061","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/comments?post=11061"}],"version-history":[{"count":1,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/11061\/revisions"}],"predecessor-version":[{"id":11062,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/11061\/revisions\/11062"}],"wp:attachment":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/media?parent=11061"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/categories?post=11061"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/tags?post=11061"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n~4 oz.<\/del> ~6 oz. shredded carrots
\n~1 cup<\/del> ~2 cups frozen mixed vegetables
\n1 15.5 oz. can LOW SODIUM chickpeas [Garbanzo beans], rinsed and drained
\n1 15 oz. can LOW FAT<\/del> coconut milk
\n6 medium beets, diced, and their shoots, chopped [NEW]
\n1 medium red onion, diced
\n3 <\/del> 4 heaping teaspoons curry powder
\n2 teaspoons sea salt
\n1 teaspoon ginger [in small pieces larger than powder]
\n1 teaspoon ground coriander
\n2<\/del> 3 generous teaspoons garlic granules [in small pieces larger than powder]
\n2<\/del> 3 coconut milk cans\u2019 worth of water
\n1 cube<\/del> 2 cubes Edward & Sons LOW SODIUM Veggie Cubes [bouillon equivalent]<\/p>\n