Last week’s experiment in slow cooking still delights my taste buds, even five days later, so I’m doing it again this weekend, with the following improvements:<\/p>\n
<\/p>\n
2 boneless, skinless chicken breasts, chunked<\/p>\n
1 can diced tomatoes with garlic and onion<\/p>\n EDIT: 1 can [~10 oz.] tomato sauce [for thickening]<\/strong><\/p>\n sprinkling of red pepper<\/p>\n one big yellow onion, diced<\/p>\n 1 jar Green Mountain Gringo medium garlic salsa<\/p>\n 14-16 oz. chicken broth made with Herbox<\/p>\n 1 bay leaf<\/p>\n 1 teaspoon each of cumin and chili powder<\/p>\n 1 tablespoon ground cilantro<\/p>\n 6 cloves garlic, minced<\/p>\n various amounts of salt, pepper, cayenne pepper for the soup<\/p>\n Thaw chicken. Line glass baking dish with foil. Cut chicken into 1\u2033 chunks. Drizzle with olive oil until covered. Remove chicken from olive oil; shred. Put chicken and all other ingredients in slow cooker. Cook for 3 hours on high.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Last week’s experiment in slow cooking still delights my taste buds, even five days later, so I’m doing it again this weekend, with the following improvements: 2 boneless, skinless chicken breasts, chunked various amounts of salt, pepper, cumin, EDIT: olive oil for chicken [didn’t taste any spices on chicken, waste of cumin] 1 can… Continue reading Double, double, toil and trouble: Modern Wizard’s chicken tortilla soup redux<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[631],"class_list":["post-6551","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-food"],"_links":{"self":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/6551","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/comments?post=6551"}],"version-history":[{"count":1,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/6551\/revisions"}],"predecessor-version":[{"id":6553,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/posts\/6551\/revisions\/6553"}],"wp:attachment":[{"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/media?parent=6551"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/categories?post=6551"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/oddpla.net\/modernwizard\/wp-json\/wp\/v2\/tags?post=6551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}various amounts of salt, pepper, cumin, <\/del> EDIT: <\/strong>olive oil for chicken [didn’t taste any spices on chicken, waste of cumin]
\n<\/strong><\/p>\n2 cups water<\/del> EDIT: 3 cups water<\/strong><\/p>\n8 oz. frozen corn<\/del> EDIT: increase to 12 oz.<\/strong>
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\n10 oz. frozen mixed veggies<\/del> EDIT: increase to 12 oz.<\/strong><\/p>\nAdd salt, pepper, cumin to taste.<\/del> Cover baking dish with more foil. Cook in middle rack of oven preheated to 400 degrees F for ~25 minutes.<\/p>\n