I am eating frozen yogurt from SoYo, a local shop. Their yogurt base is light and slightly icy [but not crunchy], with obvious notes of dairy and a definite yogurty echo of sourness. This gives all their flavors much more depth, texture and gustatory interest.

I’m currently eating ginger flavor, which is like eating yellow fireworks, and cassis [black currant], which is like eating a delicately scented perfume. This is the best frozen yogurt ever. It’s extra yummy when it has fresh, locally grown fruit on top! :9

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