I had a mini-misu for breakfast. It looked like tiramisu, smelled like it, behaved like it and, importantly, really tasted like tiramisu! When I next try the recipe…
I will add the vanilla extract and cut down on the sugar at least 25%. In the future, I would also like to try bases other than angel food cake…Grape-Nuts, for example. They absorb liquid really well. I also have an idea for Grape-Nuts base, cheesy goodness, then strawberries [prepared as if for shortcake] on top, along with chocolate powder. It will be called Road Kill in Mud Season because of what it looks like. Yum yum!