Not that I need any more miniature oranges, here is a tutorial from miniaturist Angie Scarr about how to make miniature unpeeled, halved, peeled, even sectioned oranges! She writes a whole book about making miniature foods, for which she relies heavily [and cleverly] on caning, or making a tube of something to cut into slices of fruits, vegetables, eggs, etc.

The Clay Store has a bunch of tutorials, which can be modified and refined to suit my capabilities. Those that catch my interest are:

• PB&J sandwich
• Popcorn for Pippilotta
• Tacos [hmmm, that "beef" looks like crap!]
• Bacon and fried eggs
• Layer cake
• CACTUS FOR MARK!!