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Making miniature food

Making miniature food published on 3 Comments on Making miniature food

Not that I need any more miniature oranges, here is a tutorial from miniaturist Angie Scarr about how to make miniature unpeeled, halved, peeled, even sectioned oranges! She writes a whole book about making miniature foods, for which she relies heavily [and cleverly] on caning, or making a tube of something to cut into slices of fruits, vegetables, eggs, etc.

The Clay Store has a bunch of tutorials, which can be modified and refined to suit my capabilities. Those that catch my interest are:


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