Notes on the execution:
– If using a thin-skinned grapefruit and can’t get enough zest, you can make up the difference in grapefruit juice. This gives a milder flavor then the zest – the amount of liquid is small enough not to have caused an appreciable difference in texture, but SOME zest should be present.
– I left the glaze out (mostly because I was also cooking dinner at the same time and was out of burners!) so may have been a little less sweet than the recipe calls for – this is fine.
– I used 4 large eggs as recipe calls for 3 extra large eggs, as well as coarse sea salt instead of kosher salt. These substitutions didn’t seem to cause a major problem.
– Yes, you can eat this for breakfast 🙂
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Notes on the execution:
– If using a thin-skinned grapefruit and can’t get enough zest, you can make up the difference in grapefruit juice. This gives a milder flavor then the zest – the amount of liquid is small enough not to have caused an appreciable difference in texture, but SOME zest should be present.
– I left the glaze out (mostly because I was also cooking dinner at the same time and was out of burners!) so may have been a little less sweet than the recipe calls for – this is fine.
– I used 4 large eggs as recipe calls for 3 extra large eggs, as well as coarse sea salt instead of kosher salt. These substitutions didn’t seem to cause a major problem.
– Yes, you can eat this for breakfast 🙂