I waited outside for 15 minutes today [estimated windchill factor negative a billion] because the Hindquarter, Cloud 9 Caterers’ former fire engine and current mobile food van, was parked in front of my building today, and I had to test out their burger ["House Grind, Smoked Country Bacon, Lettuce, American Cheese, Tomato Jam"] and onion rings ["Buttermilk Soaked, Malt Vinegar Aioli"].

First I ate the onion rings. They were light and crispy, with no sogginess that I usually associate with larger, cheaper versions. Their noticeably salty flavor [which I liked] was cut by the mild aioli. That’s glorified mayonnaise for you philistines. :p

Then I ate the burger, which came on a toasted, buttered bun. I appreciated this detail, as untoasted buns distract me from my burgers with their chewy texture. The meat was juicy, tender and done medium, as far as I can tell [outsides definitely cooked but not hard, insides lightly cooked but not red]. The bacon added a nice smoky note, and the cheese and lettuce were fine. Everything merged together into a hearty mess of flavors, except for the tomato jam, which did not overpower the burger, but definitely had a slight medicinal aftertaste. Could’a’ done without that, but, for $11.00, I was very pleased with my meal. Definitely worth waiting 15 minutes in the cold for!
 

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