Modifications from first attempt noted.

1 large sweet potato, diced
~4 oz. ~6 oz. shredded carrots
~1 cup ~2 cups frozen mixed vegetables
1 15.5 oz. can LOW SODIUM chickpeas [Garbanzo beans], rinsed and drained
1 15 oz. can LOW FAT coconut milk
6 medium beets, diced, and their shoots, chopped [NEW]
1 medium red onion, diced
3 4 heaping teaspoons curry powder
2 teaspoons sea salt
1 teaspoon ginger [in small pieces larger than powder]
1 teaspoon ground coriander
2 3 generous teaspoons garlic granules [in small pieces larger than powder]
2 3 coconut milk cans’ worth of water
1 cube 2 cubes Edward & Sons LOW SODIUM Veggie Cubes [bouillon equivalent]

Prepare as directed above. Mix together in slow cooker. Cook for 4 hours on high. YUM YUM [hopefully].