1 lb dry green split peas
1 lb butternut squash, diced
1 russet potato, diced
1 large red onion, diced
3 cubes Edward & Sons LOW SODIUM Veggie Cubes
1 pkg apple and turkey sausage patties, diced
7 c water
salt
pepper
freeze dried diced garlic
thyme
cumin
chili powder
Prepare ingredients. Put them all in slow cooker. Season to taste. I used, in descending order of amount, garlic, cumin, thyme, salt, pepper, chili powder. Cook for 7 hours on high until peas have disintegrated, stirring regularly to distribute spices.