I put some I Can’t Can Easily Believe It’s Not Butter on a slice of Anadama bread last night, then put Nutella on top of it. This was probably a waste of a perfectly good Great Harvest loaf, but it tasted like cake! The oil in the non-butter spread made the Nutella smoother and sweeter, like cake + frosting.

I promise to use this knowledge only for good. :p

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