Adapted from a recipe passed down from my mom’s mom to her and then to me. So named because I used an antique meat grinder to mince the fruit, and red pulpy stuff, as well as gruesome-looking drips, got everywhere. This is lots of fun to make, at least with a manual grinder, as the fruit [cranberries especially] pops and squishes in a very satisfying manner upon being crushed by the corkscrew.

12 oz. cranberries, either fresh or frozen
6 mandarin oranges
1 cup sugar

Mince the cranberries with a meat grinder or food processor. Peel oranges, remove pith, quarter, and do the same. Put the glop in a bowl. Mix in sugar. Refrigerate for at least 4 hours [up to 4 days] so that flavors can meld.